COVID Information

Out of an abundance of caution for the Health & Safety of our loved ones, we have decided to postpone our wedding to:

Sunday 6th September 2020

After the press conference on Monday 17th August we had to make some new changes to the wedding plan.

During our wedding mass kindly follow current Curia Regulations, mainly alternate benches are to be used and masks are highly encouraged. Temperature checks will be done prior to entering the church and also automatic alcohol dispensers will be available upon entrance.

Also, as per regulations, our wedding reception will be seated and plated. Hence, guests would need to indicate their food preference together with their RSVP. Temperature checks will be done prior to entering the venue and also alcohol dispensers will be available upon entrance.

Unfortunately for us, things have changed slightly in the past few days and we are monitoring the situation from day to day. We will do our utmost to keep you updated with our plans.

In order to safeguard your health and safety, we have provided most of the required supplies ourselves. We just want you to have fun with us whilst also abiding by any rules requested by the authority.

Any queries you might have please do not hesitate to contact us.

MENU

~ Welcome Canapés ~

An assortment of blinis, barquettes and tartlets

~ Pasta ~

Wild mushroom and onion confit risotto garnished with Parma ham crisps (V optional, GF)

OR

Tagliolini ai frutti di mare (LF)

OR

Garganelli with Maltese sausage, fresh tomato sauce and Maltese goat's cheese crumble

~ Main Course ~

Grilled chicken breast, zucchini and warm tomato salsa with pesto risotto and thyme jus (GF)

OR

Grilled beef ribeye with sweet potato puree, vine cherry tomato and herbed rock salt (GF, LF)

OR

Seared, herb crusted salmon with barley and veg, drizzled with a dill infused oil (LF)

OR

Stir fried veg spring roll with sweet potato and cilantro puree (V, LF)

~ Desserts ~

Apple and almond galette served with white chocolate sorbet (V)

OR

Dark chocolate tart served with vanilla ice cream (V)

~ Coffee ~

V - Vegetarian, GF - Gluten Free, LF - Lactose Free